The Gin Tonic is such a classic and easy to make cocktail. Here’s a twisted version of the classic, a little sweeter to please even the most demanding taste buds!
I’m a big big fan of gin, but most people find it too bitter. This is a special recipe ideal for the holiday seasons :)
What you’ll need:
- Lots of ice
- A good gin
- Fresh Rosemary
- Tonic water
First gently crush the berries, I use a cocktail crusher but this can be easily done with with the back of a big knife as well!
Add the ice, a dose of gin, and the tonic for some magic:
To garnish use fresh rosemary. A mason jar gives the cocktail an extra cool vibe.