I think everybody has or already had someMarius Ikeabenches at home. I had a pair, very old that I inherited when I moved to the house. I must say, I truly hated them. So here’s how I did a huge makeover and can now proudly use them at my studio.
I only discovered Frisella recently. It’s a sort of hard bread that you need to water before eating. So it’s the kind of life saving item to have in your kitchen for an easy but yet amazing snack/meal
Quinoa is on the top of my lunch list every week, it’s so easy to make and it’s healthy and diet approved! But I’m always trying to find different ways...
Risotto is really one of my specialties, and a big one. I love rice so I have a lot of risotto recipes, and this one with pears and pecorino cheese is one of my favourites....