- Two Zucchinis, spiralized
- Juice of one lemon
- Feta Cheese
- Cherry tomatos
- Sesame seeds
- Olive oil + salt
- Mint leaves
Nov 25, 20
I feel like I may have my Italian citizenship revoked for calling this recipe actual pasta. It’s not. Let’s be clear! It’s a very light, fresh and delicious entrée. That looks a bit like spaghetti.
I’m obsessed with my vegetable spiralizer, as it makes all vegies look so cool. For this recipe you will need:
First, I spiralizing the zucchinis and made a sauce with olive oil, feta cheese, lemon juice and salt. I minced the mint leaves keeping a couple for decoration.
After mixing the sauce with the zucchini, just thrown in the tomatoes and sesame seeds. It’s super fresh and ideal for a spring lunch in terrace!