ZUCCHINI PASTA

ZUCCHINI PASTA
Posted on

I feel like I may have my Italian citizenship revoked for calling this recipe actual pasta. It’s not. Let’s be clear!

It’s a very light, fresh and delicious entrée. That looks a bit like spaghetti.

I’m obsessed with my vegetable spiralizer, as it makes all vegies look so cool. For this recipe you will need:

Ingredients:

  • Two Zucchinis, spiralized
  • Juice of one lemon
  • Feta Cheese
  • Cherry tomatos
  • Sesame seeds
  • Olive oil + salt
  • Mint leaves

How to do it:

First, I spiralizing the zucchinis and made a sauce with olive oil, feta cheese, lemon juice and salt. I minced the mint leaves keeping a couple for decoration.

After mixing the sauce with the zucchini, just thrown in the tomatoes and sesame seeds. It’s super fresh and ideal for a spring lunch in terrace!

Yumm! 

0 comments

Leave a comment

All blog comments are checked prior to publishing

Hello You!

Join our mailing list

Spin to win Spinner icon