Blog

RISOTTO – PERE & PECORINO

Paula Pozza | May 06, 20

Risotto is really one of my specialties, and a big one. I love rice so I have a lot of risotto recipes, and this one with pears and pecorino cheese is one of my favourites....

Paula Pozza | Apr 28, 20

TAPIOCA PANCAKES

Tapioca is an extremely healthy “flour” like starch. It’s made from Mandioca (Cassava) and it’s very typical in the Northern part of Brazil...

Paula Pozza | Apr 23, 20

PASSION COCKTAIL

Spring is here and in Rome it already feels like summer (for my despair). This weekend I was sunbathing in the terrace and decided to make a fresh and cold cocktail for the occasion.

Paula Pozza | Feb 03, 20

THE SECRETS OF A PERFECT CAIPIRINHA

I love making cocktails, and Caipirinha is definitely one of my specialities. Being the good half Brazilian that I am, this was probably the first cocktail I learned how to make. It’s almost impossible to find a good...

Paula Pozza | Jan 28, 20

LAZY CAKE

I’m all about practicality, and since I was really running out of time for a surprise birthday party I hosted I decided to make this make with maximum effect and minimal effort. Looks good hun?

Paula Pozza | Dec 27, 19

CHIA PUDDING

This is one of my favourite lazy breakfast recipes. I’m not a morning person and I rather starve than cook in the morning. So this is one thing I almost always have ready in the frid

Paula Pozza | Nov 21, 19

BRAZILIAN DELIGHT

This is probably the most famous dessert in Brazil, and it’s called “Brigadeiro”. It’s a sweet bomb, ready to shoot the diabetes to the starts. Since I’m not a big fun of overly sweet stuff I made some adaptations to the recipe.