I feel like I may have my Italian citizenship revoked for calling this recipe actual pasta. It’s not. Let’s be clear! It’s a very light, fresh and delicious entrée...

A typical entrée from the North of Italy, grilled Polenta is nearly impossible to find in Rome...

Coconut milk is just one of those things that goes with every recipe. In Brazil is used vastly,

In Italy even the simple things can become a big deal. It all depends on using good quality ingredients, and even the simplest becomes super tasty.

I only discovered Frisella recently. It’s a sort of hard bread that you need to water before eating. So it’s the kind of life saving item to have in your kitchen for an easy but yet amazing snack/meal

Quinoa is on the top of my lunch list every week, it’s so easy to make and it’s healthy and diet approved! But I’m always trying to find different ways...